ITK in Fisheries Sector of East Coast of India
ITK in Fisheries Sector of East Coast of India
by Sharma et al
Year 2012
Paperback/Hardbound Hardbound
ISBN 10 9380428707
ISBN 13 9789380428703
Language English
Outside India Price USD 124.95
Priceर 2495.00 र 2121.00
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by Author 'Sharma et al'
on Language 'ENGLISH'
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Published in Year '2012'
Book Details
Untitled Document

CONTENTS OF THE BOOK

1. Harvesting ................................................................. 1
1.1 Use of Coracles at Nagarjuna Sagar Reservoir .........................3
1.2 Mullam — A Fish Aggregating Device ....................................5
1.3 Usage of Bengal Gram Flour in Fish Bait Preparation .................7
1.4 Tanning of Sail Cloth with Acacia Tree Bark Extract ...................8
1.5 Baskets Used during Fish Harvesting ....................................9
1.6 Craft Used in Inland Fishing in Odisha ................................ 11
1.7 Kolah Fishing in Open Sea Using Palmyra (Panai) Leaves .......... 12
1.8 Fishing in Inshore Regions Using Dragnet (or) Karavalai ........... 13
1.9 Peethala thadu - Long Line for Catching Mud Crabs ................ 15
1.10 Use of Bent Rods for Catching Mud Crabs............................. 17
1.11 Pathakattai Fishing — Fish Trap ....................................... 19
1.12 Buttalu - Traditional Traps for Catching Prawns ..................... 21
1.13 Malugubamu Buttalu - Traditional Traps for Catching Freshwater Eel ................................................. 23
1.14 Campagari - Trap for Capturing Fish/Prawn .......................... 25
1.15 Maavu - Traps for Capturing Fish ...................................... 26
1.16 Lagudu vala - Drag Net for Harvesting Fish in Large Ponds ........ 28
1.17 Doddi Fishing - Indigenous Method for Capture of Fish............. 30
1.18 Doni — Craft for Operating Traps ...................................... 32
1.19 Traps Used in Inland Fishing in Odisha ................................ 33
1.20 Construction of Traditional Crafts Teppa (catamaran) and Padava (stitched boats) ................................................. 36
1.21 Huri Fishing with Mango Branches ..................................... 38
1.22 Forecasting of Cyclone by Traditional Marine Fishers ............... 39
1.23 Tracking Fish Shoals by Marine Fishers ............................... 41
1.24 Coconut Husk as Attractant of Marine Fish ........................... 43
1.25 Collection of Fish Cheerameenu (Saurida gracilis) .................. 44
1.26 Yedurugadala galalu - Pole and Line Fishing ......................... 46
1.27 Use of ‘Khaier’ and ‘Gub’ for Strengthening the Net ............... 48
1.28 Banasi - A Tool for Fishing ............................................... 50
1.29 Circular Rings for Catching Crabs ...................................... 51
1.30 Paani Pori - Pot Fishing .................................................. 53
1.31 Benduvala - Fish Net for Use in Creeks and Paddy Fields ........... 54
1.32 Gogunara- Drift Gill Net made of Hibiscus Fibre ..................... 56
1.33 Kontevala (Stick held drag net) for Harvesting of Fish in Ponds ...... 58
1.34 Portable Trap for Harvesting of Giant Freshwater Prawn ........... 59
1.35 Tin Container and Banana Trunk for Collection of Natural Prawn Seed ....................................................... 61


2. Processing ................................................................ 63
2.1 Husk as an Insulator for Long Distance Fish Transportation ....... 65
2.2 Sura pittu, a Traditional Food Item from Shark Meat ............... 67
2.3 Traditional Method of Extraction of Oil from Shark Liver (Scoliodon sp.) ............................................. 68
2.4 Traditional Methods of Drying Marine Fishes ......................... 70
2.5 Traditional Methods of Salting Marine Fish ........................... 72
2.6 Traditional Method of Brining Marine Fish ............................ 74
2.7 Jitaga - Smoking of Prawns ............................................. 76
2.8 Black Fibrous Root Bed for Quick Fish Drying ........................ 78
2.9 Packaging and Storing of Processed Fish by Indigenous Method ... 79

3. Therapeutics ............................................................. 81
3.1 Pala parigalu (Chela sp.) Consumption for Increasing Lactation in Nursing Mothers......................................................... 83
3.2 Nethallu (Anchovys) Fish as a Promoter for Lactation in Post - natal Women ...................................................... 84
3.3 Use of Latex of Thilla chettu (Excoecaria agallocha) in Wart Treatment........................................................... 85
3.4 Consumption of Freshwater Jellalu (Catfish) for Getting Relief from Persistent Cough ................................. 86
3.5 Use of Murrel Fish for Cure of Asthma ................................ 88


4. Aquaculture .............................................................. 89
4.1 Use of Herbal Products to Cure Fish Diseases ........................ 91
4.2 Use of Paddy Ash as Prophylactic Agent ............................... 93
4.3 Use of Coconut Leaves as Hide-outs in Scampi Nursery Ponds .... 95
4.4 Application of Common Salt as a Cure for Anorexia in Freshwater Fish ........................................................... 96
4.5 Azolla - A Food Supplement for Freshwater Fish ..................... 98
4.6 Splashing of Hundi (Vessels) and Bamboo for Aeration in Ponds ...... 99
4.7 Use of Bamboo Sticks for Partial Control of Fish Lice (Argulus sp.) .................................................. 101
4.8 Control of Algal Scum by Introducing Ducks in Aquaculture ....... 102
4.9 Fermented Organic Products for Reducing pH in Shrimp Culture Ponds ................................................... 104
4.10 Control of Water pH in Carp Culture Ponds Using Banana Trunks ........................................................... 106
4.11 Purukosa (Country Twine/Jute Thread) for Tying of Live Crabs for Safe Transportation ................................... 108
4.12 Usage of Earthen Rings as Substratum for Chital (Notopterus chitala) Spawn Production ............................... 110
4.13 Use of ‘Haritaki’ and ‘Khayer’ to Prevent Spawn Mortality in Hatchery ................................................... 112
4.14 Environmental Management for Hatching of IMC Eggs ............ 114
4.15 Use of ‘Bhuslu’ (rachis of Jackfruits) to Control ‘Bangachi’ (Tadpoles) ......................................... 116
4.16 Bermuda Grass as a Cure for Ulcerative Diseases in Fish Ponds..... 118
4.17 Leaves of Custard Apple to Kill Unwanted Fish ...................... 120
4.18 Raw Cow Dung for Seepage Prevention .............................. 122
4.19 Use of Banana Stem to Get Rid of Poison ............................ 123
4.20 Traditional ‘Bhasa Bandha Fishery’ in West Bengal ................ 124
4.21 Eclipta prostrata Leaves as a Cure for Ulcerative Dermatitis in Fish .......................................... 130


5. Local Technology ...................................................... 131

5.1 Techniques Used for Seed Collection and Fish Seed Transportation ............................................... 133
5.2 Use of LDPE Tanks in Fish Seed Transport ........................... 138
5.3 Portable Galvanized Circular Fish Hatchery .......................... 140
5.4 GI Boat Fixed with 5HP Diesel Engin for Multi Purpose Activities in Fish/ Shrimp Culture Ponds ............ 142
5.5 Use of Plastic Drum Float in Aqua Farms ............................. 144
5.6 Cages of Aluminium Sheet for Crab Fattening ...................... 146
5.7 Use of Fish Feeding Bags as Egg Collectors in Common Carp Breeding ................................................ 147
5.8 Use of Milk Powder and Multani Mati for Pangus (Pangasius sutchi) Spawn Production ................................. 149
5.9 Indigenous Feed Preparation for Pangasius spp. .................... 150
5.10 Eradication of Tilapia mossambicus from Freshwater Ponds ..... 152
5.11 Weed Removal Using Biological Waste ............................... 154
5.12 Common Carp Breeding in Irrigation Canal .......................... 155
5.13 Carp Spawn/Fry for Raising Live Lates calcarifer Stocklings ..... 157
5.14 Fresh Tilapia as a Feed for Crabs ..................................... 158
5.15 Sun Drying of Fish Onboard the Fishing Vessel ...................... 160
5.16 Thallumadi - A Traditional Mini Beam Trawl ......................... 162
5.17 Muhamoodi - Goggles for Sea Weed Collection ..................... 164