Basics of Fisheries Science : Vol IV Fish Processing & Preventive Technology
Basics of Fisheries Science : Vol IV Fish Processing & Preventive Technology
by Badapanda, K C
Year 2013
Paperback/Hardbound Hardbound
ISBN 10 9380428758
ISBN 13 9789380428758
Language English
Outside India Price USD 109.95
Priceर 2195.00 र 1866.00
You Saveर 329.00 (15.00%)
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by Author 'K C'
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Published in Year '2013'
Book Details
Untitled Document

CONTENTS OF THE BOOK

1. Fish Processing and Preservation

2. Biochemistry

3. Microbiology

4. Nutrition in Bacteria

5. Food Poisoning

6. Bacteria of Sanitary Significance

7. Chemical Composition of Fish & Shell fish

8. Fish in Human Diet

9. Fish Handling and Preservation

10. Fish Handling on Board of Vessels/ on Shore: (Use of Ice/ Refrigerated Brine)

11. Principles of Mechanical Refrigeration

12. Refrigeration Effect

13. Evaporators

14. Condensers

15. Compressors

16. Refrigeration Piping Materials

17. Refrigerants

18. Fish Preservation by Icing – Production of Ice and its

19. Freezing of Fish

20. Processing/ Freezing of Fish on Board and on Shore

21. Physio–Chemical Changes in Fish during Freezing

Poly Phosphate Dips or Drip

22. Canning of Fish

23. Fishery Bye–products

24. Value Addition by Diversified Fisheries Products

26. Irradiation of Fish and Fisheries Products

27. Packaging and Packaging Materials for Fish/ Fishery

28. Sanitation in Fishing Industry

29. Quality Control and Quality Assurance