Food & Horti Forestry Resources of Western Himalayas
Food & Horti Forestry Resources of Western Himalayas
by Bisht, A S et al
Year 2014
Paperback/Hardbound Hardbound
ISBN 10 9382471391
ISBN 13 9789382471394
Language English
Outside India Price USD 149.95
Priceर 2995.00 र 2546.00
You Saveर 449.00 (15.00%)
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Book Details
Untitled Document

CONTENTS OF THE BOOK

Ch 1). Introduction Ch 2). Vegetables Ch 3). Spices and Condiments Ch 4). Fruits Ch 5). Agro-forestry and Social Forestry Ch 6). Ornamental Plants Ch 7). Medicinal and Aromatic Plants Ch 8). Oil Seed Crops Ch 9). Minor Millets and Cereal Crops Ch 10). Pulses Ch 11). Forest Plants 12. Glossary 13. Bibliography 14. Index


About the Book

The significance of food and horti – forestry resources is on top of the agenda of all those who are concerned with food, nutrition and environmental issues. The book is an attempt to compile a wealth of information on food plant resources and temperate Horticulture and Forest plants of western Himalaya viz., manmade eco-system, agro-bio-diversity and natural eco-system as store house of medicinal and aromatic plants, less known edible plants, flowers and wild relatives of crop plants.

About the Author

Dr. Anand Singh Bisht is presently working as a Research Scientist in the Uttarakhand University of Horticulture and Forestry. His area of specialization is Ecology, Taxonomy and Medicinal and Aromatic plants. He has published about 20 research papers in national and International journals. He is actively engaged in germplasm collection, characterization and exploration of plant genetic resources of hill crops of Uttarakhand.

Prof. Krishan Datt Sharma is a Food Scientist, presently working as a Dean in VCSG College of Horticulture, Uttarakhand University of Horticulture and Forestry, Bharsar.

Prof. Matthew Prasad is a Food Engineer, presently working as a Vice-Chancellor of Uttarakhand University of Horticulture and Forestry, Bharsar.