Text Book on Meat Science
Text Book on Meat Science
by Sahoo, J
Year 2014
Paperback/Hardbound Hardbound
ISBN 10 9382471901
ISBN 13 9789382471905
Language English
Outside India Price USD 35.95
Priceर 3295.00 र 2801.00
You Saveर 494.00 (15.00%)
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by Author 'Sahoo'
by Author 'J'
on Language 'ENGLISH'
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Published in Year '2014'
Book Details
Untitled Document

Contents of the Book.

Ch. 1. Retrospect and Prospects of Meat Industry in India

Ch. 2. Structure, Composition and Nutritive Value of Meat

Ch. 3. Post-Mortem Changes, Conversion of Muscle to Meat, Ageing of Meat

Ch. 4. Modern Processing Technology of Meat and Meat Products

Ch. 5. Principles of Preservation Techniques for Meat and Aquatic Foods

Ch. 6. Packaging of Meat and Meat Products

Ch. 7. Formulation and Development of Meat and Sea Foods

Ch. 8. Quality of Meat and Aquatic Food and Food Products

Ch. 9. Sensory Evaluation of Meat and Meat Products

Ch. 10. Fraudulent Substitution of Meat and its Recognition

Ch. 11. Structure, Composition, Nutritive Value, Packaging, Marketing and Preservation of Egg and Egg Products

Ch. 12. Laws Governing National/International Trade in Meat and Meat Products

Ch. 13. Organic Meat Food Products

Ch. 14. Genetically Modified Food Products of Animal and Marine Origin