1. Application of Biomaterials for Bone Regeneration in Veterinary Practice
2. Transition Period in Dairy Cows: An important Aspect for Animal Health and Production
3. Role of Herbs and Spices in Food Products
4. Technological Interventions in Meat Processing for Climatic Change Mitigation
5. Applications, Strengths and Shortcomings of Pulse Electric Field in Milk and Meat Processing Industry
6. Advancement in Diagnostic Techniques to Curb Mycobacterium Paratuberculosis Infections in Bovine Population
7. Extracellular Vesicles of Seminal Plasma: Epididymosomes and Prostasomes
8. Tools for Phylogenetic Analysis and its Computational Approaches
9. Present Scenario of Foodborne Infections
10. Major Diseases of Small Ruminants
11. Veterinary Education in India–Status and Scope
12. Dairy Farming in India and Constraints
13. Institutional and Financial Support for Dairy Entrepreneurship in India
14. Promoting Livelihoods through Dairy Entrepreneurial Ventures
15. Avenues and Credit Linkage for Poultry Entrepreneurship