Microbial Quality and Safety of Foods

Microbial Quality and Safety of Foods

by R. Subhashini
 

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  • Year: 2022
  • Paperback/Hardbound: Hardbound
  • ISBN: 9789356511149
  • Language: English
 
 

1 BASICS IN FOOD MICROBIOLOGY 

  • Introduction
  • Food as a growth medium for microbes
  • Microorganisms in food

2 MICROBIAL SPOILAGE OF FOODS

  • Changes during microbial spoilage
  • Microbes in spoilage of fruits, vegetables, cereals and canned foods
  • Microbes in spoilage of milk and milk products, meat, poultry, seafoods

3 MICROBIAL FOOD BORNE DISEASES 

  • Food safety risks and assessment
  • Microbes causing food borne infection
  • Microbes causing food poisoning

4 TECHNIQUES FOR DETECTION OF FOOD BORNE PATHOGENS AND TOXINS

  • Detection by conventional methods
  • Detection by molecular methods
  • Detection by immunological methods

5 FOOD STANDARDS

  • Food safety standards
  • Food laws and regulations
  • Food traceability and food auditing

6 FUTURE PROSPECTS