This book has been prepared to provide information about importance, classification, production, export, cultivation, pests, diseases, harvesting, processing and value addition of Black pepper, Cardamom, Turmeric, Ginger, Clove, Cinnamon, Nutmeg, Allspice, Curry leaf, Tamarind, Kudampuli, Bay leaf, Vanilla, Asafoetida, Garlic, Paprika, Saffron, Betel vine, Tea, Coffee, Cocoa, Cashew, Coconut, Oilpalm, Palmyrah, Arecanut and Rubber. This book will be useful to Farmers, Nurserymen, Scientists, Under Graduate and Post Graduate students of State and Central Agricultural Universities, Competitive Examinations viz., ICAR-JRF, ICAR-SRF, ARS and NET examinations