1. AQUACULTURE 2. FISHERIES RESOURCE MANAGEMENT 3. FISHERY TECHNOLOGY AND FISHERIES ENGINEERING 4. POST HARVEST TECHNOLOGY AND QUALITY CONTROL 5. FISH GENETICS AND BIOTECHNOLOGY 6. FISH HEALTH AND MANAGEMENT 7. AQUATIC ENVIRONMENT AND MANAGEMENT 8. FISHERY EXTENSION 9. FISHERY ECONOMICS 10. GENERAL FISHERIES 11. POINTS TO RREMEMBER