UNIT-I: TROPICAL AND SUBTROPICAL FRUITS 
1. Diseases of Mango  2. Diseases of Banana 3. Diseases of Citrus  4. Diseases of Grapevine  5. Diseases of Papaya 6. Diseases of Pomegranate 7. Diseases of Guava and Sapota  8. Diseases of Pineapple and Jackfruit  9. Diseases of Custard Apple  10. Diseases of Karonda and Ber 11. Diseases of Aonla and Wood Apple 12. Diseases of Dragon Fruit and Passion Fruit  13. Diseases of Tamarind and Bael 

UNIT-II: TEMPERATE FRUIT CROPS 
14. Diseases of Apple  15. Diseases of Peach and Plum   16. Diseases of Pear and Walnut   17. Disease of Litchi and Apricot   18. Diseases of Almond and Kiwi  19. Diseases of Cherry and Strawberry 

UNIT-III: PLANTATION CROPS 
20. Diseases of Black Pepper (Piper nigrum)  21. Diseases of Cardamom (Elettaria Cardomom)   22. Diseases of Coconut  23. Diseases of Arecanut 
24. Diseases of Oil Palm 25. Diseases of Coffee, Tea and Cashew  26. Diseases of Cocoa   27. Diseases of Rubber and Beetle Vine   

UNIT-IV: MEDICINAL AND AROMATIC CROPS 
28. Diseases of Coleus, Ashwagandha, Sarpagandha and Kalmegh  29. Diseases of Aloe Vera and Sweet Flag  30. Diseases of Lemon Grass  31. Diseases of Opium and Neem  32. Diseases of Stevia and Nannari  33. Diseases of Senna and Long Pepper  34. Diseases of Geranium, Mint and Centella  35. Diseases of Mint  36. Diseases of Underutilized Vegetable Crops