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Sustainable Packing Techniques of Fishery Food Products

Sustainable Packing Techniques of Fishery Food Products

by S,R, Radhika Rajasree
 

PRICE: ₹ 2,695.00
DISCOUNT: ₹ 404.25
OUR PRICE: ₹ 2,290.75

  • Year: 2025
  • Paperback/Hardbound: Hardbound
  • ISBN: 9789356513624
  • Language: English
 
 

1. Introduction to Packaging
2. Biodegradable Packaging Systems for Seafood Packaging
3. Biosynthesised Nanoparticles for Seafood Packaging
4. Development of Sustainable Packing Techniques of Fishery Food Products- “Edible Films Sustaining Tomorrow’s Green Horizon”
5. The Scope of Active Packaging, Intelligent Packaging and Smart Packaging Technologies in Food Preservation
6. Applications of Cold Plasma Technology in the Agricultural and Food Sector
7. High-Pressure Processing: Advancing Seafood Safety and Value Enhancement  

8. Antimicrobial Aspects of Seafood Packaging:Current Trends and Future Perspectives 

9. Thermal Processing of Foods 

10. Safety Aspects of Packaging Materials