CHAPTER 1: INTRODUCTION
CHAPTER 2: PADDY-CUM-FISH CULTURE
2.1 Introduction to PFC 2.2 Types of PFC 2.3 Advantages of PFC 2.4 Selection of suitable fish species 2.5 Selecting suitable fields 2.6 Modification of paddy fields
2.7 Stocking of fish species and management 2.8 Harvest and Yields
CHAPTER 3: HORTI-CUM-FISH CULTURE
3.1 Introduction 3.2 Advantages of integration 3.3 Selection of suitable horticulture crop 3.4 Selection of fish species and management 3.5 Selection of culture area
CHAPTER 4: MUSHROOM-CUM-FISH CULTURE
4.1 Introduction 4.2 Advantages of integration 4.3 Crop management
CHAPTER 5: PIG-CUM-FISH CULTURE
5.1 Introduction 5.1 Integrated pig-fish culture 5.3 Advantages of integration 5.4 Selection of suitable fish species 5.5 Management of fish culture 5.6 Management of pig rearing
5.7 Estimated Production
CHAPTER 6: POULTRY-CUM-FISH CULTURE
6.1 Introduction 6.1 Integrated poultry-fish culture 6.3 Advantages of integration 6.4 Selection of suitable fish species 6.5 Management of fish culture 6.6 Management of poultry farming 6.7 Estimated Production
CHAPTER 7: DUCK-CUM-FISH CULTURE 7.1 Introduction 7.1 Integrated duck-fish culture 7.3 Advantages of integration 7.4 Selection of suitable fish species 7.5 Management of fish culture 7.6 Management of duck farming 7.7 Estimated Production
CHAPTER 8: CATTLE-CUM-FISH CULTURE
8.1 Introduction 8.1 Integrated cattle-fish culture 8.3 Advantages of integration 8.4 Selection of suitable fish species 8.5 Management of fish culture 8.6 Management of cattle farming
8.7 Estimated Production
CHAPTER 9: GOAT-CUM-FISH CULTURE
9.1 Introduction 9.1 Integrated goat/sheep-fish culture 9.3 Advantages of integration 9.4 Selection of suitable fish species 9.5 Management of fish culture 9.6 Management of goat/sheep farming 9.7 Estimated Production
CHAPTER 10: CONCLUSION