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Concepts of Horticulture

Concepts of Horticulture

by Geethalakshmi, I et al

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  • Year: 2024
  • Paperback/Hardbound: Hardbound
  • ISBN: 9789356515406
  • Language: English

1. Introduction to Horticulture
2. Scenario of Horticulture
3. Classification of Horticultural Crops
4. Classification of Fruits
5. Horticultural Zones
6. National and State Level Agencies /Commodity Board and
Programmes in Horticultural Development
7. Horticultural Therapy
8. The Soil
9. Role of Climatic Factors in Horticultural Crop Production
10. Biotic Stress and Management in Horticultural Crops
11. Abiotic Stress and Management in Horticultural Crops
12. Nursery Techniques, Clonal Orchard and Production of
Healthy Planting Materials
13. Vegetable Gardens – Nutrition Garden, kitchen Garden
and Other Types of Gardens
14. Planning, Layout and Management of an orchard
15. Planting Systems and Planting
16. Water Management including Drip Irrigation and
Fertigation System in Horticultural Crops
17. Nutrient Management in Horticultural Crops
18. Soil Fertility Management in Horticultural Crops
19. Weed Management in Horticultural Crops
20. Growth Regulators and their Applications in
Horticultural Crops
21. Cropping Systems – Intercropping and Multi-Tier Cropping
22. Principles of Organic Horticulture
23. Growth and Development of Horticultural Crops 
24. Bearing Habits of Horticultural Crops
25. Principles and Methods of Training in Horticultural Crops
26. Principles and Methods of Pruning in Horticultural Crops
27. Factors Influencing Fruitfulness and Unfruitfulness in
Major Horticultural Crops
28. Rejuvenation of Old and Un-productive Senile Orchard
29. Special Horticultural Practices
30. Protected Cultivation in Horticulture Crops
31. Hydroponics, Aeroponics and Nutrient Flim Technique
in Horticultural Crops
32. Maturity Indices, Harvesting and Post-Harvest Handling of
Horticultural Crops, Packing & Storage of Horticultural Crops
33. Processing and Value Addition of Horticultural Crops