1. Estimation of Moisture Content in Fish Using the Hot Air Oven Method 
2. Estimation of Crude Protein in Fish Using the Microkjeldahl Method 
3. Estimation of Crude Fat in Fish Using the Soxhlet Method 
4. Estimation of Ash Content in Fish 
5. Determination of Acid Insoluble Ash in Fishery Products
6. Determination of Energy Value of Fish 
7. Determination of Glucose Using Fehling’s Method 
8. Estimation of Sodium Chloride in Fishery Products (Mohr’s Method)
9. Estimation of Carbohydrate by Anthrone Method (Colorimetric method) 
10. Estimation of Protein by Lowry’s Method 
11. Determination of Fish Protein by Biuret Method 
12. Practical Application of pH Measurement
13. Estimation of pH in Fish Sample
14. Estimation of Crude Fibre in Fish Sample using Fibra Plus 
15. Estimation of Crude Fibre in Fish Sample by Non – Instrumental Method 
16. Estimation of Starch in Food 
17. Estimation of Vitamin E 
18. Determination of Total Volatile Basic Nitrogen (TVB-N) in Fish Sample by Conway Microdiffusion Method
19. Determination of Trimethylamine Nitrogen (TMA-N) in Fish Sample by Conway’s Microdiffusion Method 
20. Estimation of Alpha Amino Nitrogen in Fish 
21. Estimation of Peroxide Value in Fish 
22. Estimation of Free Fatty acids in Fish / Oil
23. Estimation of 2-Thiobarbituric Acid Value in Fish
24. Determination of Iodine Value of Fat / Oil Sample
25. Determination of Saponification Value of Fat 
26. Determination of Non-Protein Nitrogen (NPN) Content in Fish
27. Determination of Free Amino Acids
28. Determination of Indole in Shellfishes by Extraction Method 
29. Estimation of Ammonia in Crabmeat 
30. Estimation of Urea in Elasmobranchs