1. Identification of Commonly Used Aquafeed Ingredients 
2. Different Protein Source Feed Ingredients 
3. Different Types of Binders Used in Aquafeed Preparations
4. Proximate Analysis (or Weende Analysis) of Fish, Feed and Feed Ingredients
5. Estimation of Moisture Content and Dry Matter of Feed and Feed Ingredients 
6. Estimation of Crude Protein Content of Feed and Feed Ingredients by Kjeldhal Method 
7. Estimation of Ether Extract Content of Feed and Feed Ingredients
8. Estimation of Crude Fibre in Aquafeed and Feed Ingredients 
9. Estimation of Total Ash Content of Feed Ingredients 
10. Determination of Nitrogen Free Extract (NFE) 
11. Determination of Acid Insoluble Ash 
12. In Vitro Method for Measuring Protein Digestibility 
13. Determination of Gross Energy of Feed and Feed Ingredients 
14. Estimation of Vitamin C Requirement 
15. Aquafeed Formulation Using Pearson Square Method 
16. Different Aquafeed Equipments used in Feed preparation
17. Fishmeal Manufacturing Process 
18. Hand Pelletizer Method for Preparing Aquafeed from Locally Available Ingredients 
19. Preparation of Vitamin Mineral Mixture 
20. Preparation Steps of Flake Feeds 
21. Preparation of Larval Feed Using MEM 
22. Steps in Extruded Aquafeed Manufacturing 
23. Determination of Water Stability of Feed Pellet
24. Determination of Sinking Rate of Pellet 
25. Maintaining Aquafeed Quality: Do’s and Don’ts for Storage 
26. Calculation of the Amount of Feed to be Given Daily
27. Estimation of Bio Growth parameters for Fish