Chapter 1 Fundamentals of Applied Nutrition and Feed Technology in Aquaculture Chapter 2 Basics of Practical. Chapter 3 General Norms of Safety Laboratory Practices Chapter 4 Study of Fish as a Chief Nutritional Input Chapter 5 Growth, Nutrition and Environmental Sustainability Chapter 6 Natural Food Organisms for the Fishes and their Nutritional Composition Chapter 7 Various Terrestrial and Aquatic Food Ingredients Suitable for Fish Feed Chapter 8 Feed Formulation Chapter 9 Preparation of Exogeneous / Compound Feed and their Proximates Chapter 10 Feed Application in Aquaculture Ponds Chapter 11 Sensory, Biochemical, Enzymatic and Haematological Evaluation Chapter 12 Microbiological Testing of Fish Feed Chapter 13 Nutritional Physiology Chapter 14 First Aid Kit and Emergency Measures.