1. Physico-chemical Characteristics of Fish and Shellfish 
K.C. Dora, Sayani Roy and Pooja Saklani
2. Post Mortem Changes in Fish 
B.K. Khuntia and B.k. Pati
3. Microorganisms Associated with Finfish and Shellfish at Low Temperatures
P. Ganesan and T. Jawahar Abraham
4. Chilling of Fish
K. Rathnakumar
5. Refrigeration 
Rabinarayan Mishra
6. Freezing Technology 
C.N. Ravishankar
7. Freezing of Different Commercially Important Fishes and Shellfishes
Amjad K. Balange
8. Changes during Freezing and Frozen Storage of Fish and Shellfish and Protective Treatments 
Pooja Saklani and Siddhnath
9. Thawing of Frozen Fish 
Supratim Chowdhury
10. Packaging of Frozen Fish Products 
T.K. Srinivasa Gopal
11. Good Transportation Practices of Fresh Fish and Shell Fishes and its Implication In Post-harvest Loss Reduction 
A.U. Muzaddadi
12. Quality Assurance of Fish and Fishery Products 
Swarnadyuti Nath
13. Trading of Frozen Fish and Fishery Products 
Satyanath Ramesh Pai