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Handbook on Quality Evaluation and Tesing of Seafood Packaging Materials

Handbook on Quality Evaluation and Tesing of Seafood Packaging Materials

by Radhika Rajasree S.R.
 

PRICE: ₹ 2,495.00
DISCOUNT: ₹ 374.25
OUR PRICE: ₹ 2,120.75

  • Year: 2025
  • Paperback/Hardbound: Hardbound
  • ISBN: 9789356517394
  • Language: English
 
 

1. Global Seafood Industry: An Overview   2. Indian Seafood Industry: Present Status   3. Introduction to Food Packaging 
4. Functions of Food Packaging   5. Package Environment and Levels of Packaging   6. Different Types of Seafood Packaging Materials   7. Applications of Rigid, Semi-rigid and Flexible Packaging Materials  8. Different Seafood Packaging Techniques
9. Testing of Packaging Materials    10. Conditioning of Packaging Materials    11. Thickness of Packaging Materials  
12. Grammage or Gsm of Packaging Materials    13. Water Absorptiveness of Paper and Paper Board     
14. Internal Tearing Resistance of Paper 15. Bursting Strength of Paper and Paperboards  16. Puncture Resistance of Paper and Paper Board 
17. Box Compression Test     18. Vibration Test    19. Drop Test     20. Package Yield of Plastic Films     21. Dart Impact Strength Test 
22. Tensile Strength and Elongation at Break of Flexible Films    23. Trouser Tear Test For Flexible Films   24. Heat Seal Strength of Flexible Films
25. Overall Migration Residue    26. Water Vapor Transmission Rate   27. Gas Transmission Rate