1) FISH IN NUTRITION
2) GENERAL INTRODUCTION ON FISHES WITH A MAJOR EMPHASIS OVER CARPS
3) FEEDING BEHAVIOUR, VOLUNTARY FEED INTAKE AND DIGESTIVE PHYSIOLOGY
4) NUTRIENT AND ENERGY REQUIREMENTS
5) NUTRITION, AQUATIC ENVIRONMENT AND AQUACULTURE EFFICIENCY
6) NUTRITIONAL DEFICIENCY DISORDERS
7) NATURAL FISH FOOD ORGANISMS AND POND PRODUCTIVITY
8) FEED RESOURCES, PROCESSING AND FEEDING PRACTICES
9) MICROBIOLOGICAL ASPECTS OF FISH AND FISH FEEDS
10) NUTRIGENOMICS IN AQUACULTURE
11) BIOENRGETICS, NUTRITIONAL ENERGETICS AND ENERGY BUDGET IN FISHES
12) INDICATORS FOR MONITORING NUTRITIONAL STATUS OF FISH