VOL. 1
1. General Agriculture
2. Agronomy
3. Soil Science
4. Agrometeorology
5. Animal Husbandry and Dairy Science
6. Agricultural Extension
7. Agricultural Economics
8. Agricultural Statistics
9. Agricultural Engineering

Vol. 2 
1. Plant Breeding
2. Plant Genetics 
3. Cell Biology 
4. Seed Technology
5. Plant Pathology
6. Agricultural Microbiology
7. Plant Biotechnology
8. Plant Physiology
9. Plant Biochemistry
10. Horticulture
Unit I : General Horticulture Unit II : Pomology Unit III : Olericulture (Vegetable Science) Unit IV : Spices and Condiments Unit V : Medicinal and Aromatic plants Unit VI : Plantation Crops Unit VII : Floriculture Unit VIII : Post-Harvest Technology   
11. Entomology 
12. Nematology
13. Ecology and Environment
14. Forestry