1. Fundamentals of Fish Nutrition 
2. Fundamentals of Growth in Fishes 
3. Digestion and absorption of Nutrients 
4. Nutritional Energetics: Historical Context, Energy Partitioning, and Measurement in Aquatic Animals 
5. Digestive Enzymes of Fish and Shellfish 
6. Protein in Finfish and Shellfish: Classification, Functions and Nutritional Requirements 
7. Lipids and Essential Fatty Acids in Fish and Shellfish: Classification, Functions and Dietary Requirements 
8. Carbohydrate Metabolism in Fish and Shellfish: Classification, Utilization and Nutritional Requirements 
9. Vitamins in Finfish and Shellfish: Classification, Functions, Deficiency  and Dietary Requirements 
10. Minerals in Fish and Shellfish: Classification, Functions and Nutritional Requirements .
11. Conventional Aquafeed Ingredients 
12. Unconventional Feed Ingrdients 
13. Antinutritional Factors (ANFs) 
14. Non Starch Polysaccharides 
15. Feed Digestibility 
16. Physical Evaluation of Feed and Feed Ingredients 
17. Understanding Feed Quality Through Chemical Analysis 
18. Biological Evaluation of Aquafeed Ingredients 
19. Methods of Feed Formulation 
20. Different Forms of Feed 
21. Aquafeed Manufacturing Process 
22. Feed Additives 
23. Probiotics and its Role in Aquafeed
24. Prebiotics and its Role in Aquafeed
25. Eubiosis and Dysbiosis 
26. Aquafeed Storage
27. Feeding Strategies, Feeding Devices and Methods
28. Nutritional Deficiency Diseases