1. Mango 2. Banana 3. Citrus 4. Grapes 5. Sapota and Pineapple 6. Avocado, Jackfruit and Mangosteen 7. Papaya and Guava 8. Litchi and Rambutan 9. Tropical Fruits 10. Ber and Aonla 11. Custard Apple and Pomegranate 12. Date Palm and Fig 13. Bael, Jamun, Phalsa and Karonda 14. Cashew Nut, Carambola and Barbardous Cherry 15. Apple 16. Pear and Peach 17. Plum, Cherry and Apricot 18. Kiwifruit and Persimmon 19. Strawberry and Almond 20. Walnut and Pecanut 21. Temperature Fruits 22. Total Fruit Syllabus 23. Onion 24. Garlic, Leek, Shallot and Chive 25. Bulb Crops 26. Beetroot and Turnip. 27. Carrot and Radish 28. Root Crops 29. Garden Pea, Winged Bean and Soya Bean 30. Cowpea and Dolichos Bean 31. Lime Bean, Broad Bean, Cluster Bean and French Bean 32. Peas and Beans 33. Important Objectives of Peas, Beans, Root and Bulb Crops 34. Cabbage and Brussels Sprouts 35. Broccoli, Chinese Cabbage and Knolkhol 36. Cauliflower and Kale 37. Cole Crops 38. Cucumber 39. Bottle Gourd, Bitter Gourd and Spine and Sweet Gourd 40. Muskmelon and Ash Gourd 41. Pointed Gourd, Chow Chow, Summer and Winter Squash, Long and Round Melon 42. Watermelon, Round Melon and Long Melon 43. Sponge Gourd, Ridge Gourd and IVY Gourd 44. Important Objectives on Cucurbits 45. Tomato 46. Brinjal 47. Chilli and Capsicum 48. Important Objectives on Cole Crops and Solanceae Crops and Cucumer 49. Chekurmannis, Drumstick, Asparagus and Parsley 50. Lettuce, Celery, Curry Leaf, Globe Artichoke, Jerusalem Artichoke, Fenugreek, Rhubarb 51. Okra, Amaranthus 52. Palak, Spinach and Basella 53. Leafy and Salad Vegetables 54. Sweet Potato and Elephant Foot Yam 55. Cassava, Colocasia and Yam 56. Tuber Crops Except Potato 57. Potato 58. Important Objectives on Vegetable Crops 59. Colour Scheme, History of Garden and Types of Garden 60. Flower Arrangement, Dryflower Technology and Bioaesthetic Planning,Oil Extraction 61. Topiary, Lawn and Bonsai 62. Palms, Shrubs, Hedges and Annuals 63. Climbers and Trees 64. Indoor, Bulbous Plants, Cactus and Succulents 65. Rose 66. Orchids 67. Important Objectives 68. Gerbera, Dahlia and Anthurium 69. Marigold and Chrysanthemum 70. Gladiolus, Carnation and Jasmine 71. Lotus, Bougainvillae, Hibiscus and Zinnia 72. Crossandra, Tuberose and China Aster 73. Minor Crops 74. Protected Cultivation and Post-harvest Technology of Floriculture 75. Important Objectives on Floriculture 76. Aromatic Plants 77. Medicinal Plants 78. Spices 79. Black Pepper, Cardamom 80. Ginger, Turmeric and Betel Vine 81. Coconut 82. Cocoa, Arecanut and Oil Palm 83. Tea, Cofee and Rubber 84. Important Objectives on Spice Crops and Plantation Crops
85. Post Harvest Technology-1
86. Post Harvest Technology-2
87. Post Harvest Technology-3
88. Post Harvest Technology-4
89. Post Harvest Technology-5
90. Post Harvest Technology-6
91. Post Harvest Technology-7