1. INTRODUCTION 
2. FOUNDATION NUTRITION

3. NUTRITION CYCLES 

4. FOODS OF HUMANS 

5. HUMAN NUTRITION

6. NATURAL FOODS OF ANIMALS

7. NOMENCLATURE OF FOODS OF ANIMALS AND RELATED ASPECTS 

8. FOOD PREFERENCE TERMS FOR THE ANIMALS

9. ORGANS OF PREHENSION AND FEEDING IN DOMESTIC ANIMALS

10. FEEDING BEHAVIOUR OF HERBIVOROUS ANIMALS

11. FEEDS AND FEEDING BEHAVIOUR OF PIGS

12. SPECIES SPECIFIC ANIMAL NUTRITION

13. PROCESSING OF FOODS .

14. FOOD EVALUATION 

15. NORMAL FEEDING PROCESSES AND ROUTE OF PASSAGE OF INGESTA ACROSS THE DIGESTIVE SYSTEM OF RUMINANTS

16. INFORMAL AND FORMAL EDUCATION OF FOOD AND NUTRITION IN BHARAT

17. TERMINOLOGIES OF FOOD IDENTIFICATION AND PROCESSES OF FEEDING IN ANIMALS .
18. PREREQUISITE QUALIFICATIONS FOR DIFFERENT KINDS OF NUTRITION.