1.  General Overview of Fisheries and Aquaculture 
 2.  Freshwater Aquaculture 
 3.  Brackish Water Aquaculture
 4.  Marine Aquaculture 
 5.  Ornamental Fish
 6.  Pearl Culture
 7.  Biofloc Technology of Fish Culture
 8.  Recirculating Aquaculture Systems (RAS)
 9.  Aquaponics 
10. Cage and Pen Culture 
11. Raceway and Flow-Through Aquaculture Systems
12. Integrated Multi-Trophic Aquaculture (IMTA)
13. Integrated Fish Farming 
14. Soil and Water Quality 
15. Fish Harvest, Post-Harvest Technology and Processing 
16. Fishery Resources Management 
17. Fish Nutrition 
18. Fish Physiology and Biochemistry 
19. Fish Genetics and Breeding 
20. Aquatic Animal Health Management 
21. Aquatic Environmental Management
22. Fishery Extension and Policy
23. Innovation and Future Technologies in Fisheries and Aquaculture 
24. Fish Welfare, Ethics, and Sustainable Practices 
25. Public Health, Safety, and Consumer Awareness
26. Fisheries and Aquaculture Research and Development