1. Introduction and History of Biotechnology  2. Basic Techniques of Cell Culture  3. Introduction to Embryo Biotechnology
4. Oocyte Collection/Retrieval Techniques      5. Sperm Preparation Methods        6. In vitro Fertilization
7. Cryopreservation of Oocyte, Sperm and Embryos    8. Embryo Transfer Technology (ETT)   9. Breeds of Livestock and their Characteristics
10. Marker Assisted Breeding of Livestock   11. Rumen Microbes  12. Nutrigenomics   13. Milk Biome    14. Application of Biotechnology in Meat and Meat Products
15. Biofuel Production  16. Animal Vaccines and Its Types: An Overview