1. Chemistry of Milk –Introduction
2. Physicochemical Aspects of Milk and Milk Products
3. Chemistry of Milk Lipids
4 . Chemistry of Milk Carbohydrates
5. Chemistry of Milk Protein
6. Chemistry of Milk Vitamins
7 . Chemistry of Milk Minerals
8. Chemistry of Milk and Milk Product Processing
9 . Chemistry of Functional Dairy Products
10 . Chemistry of Milk as Nutraceuticals
11. Chemical Quality Assurance in the Dairy Industry
12. Milk as a Food and Nutrition
13. Milk – Food Chemistry
14. Cleaning and Sanitization in Dairy Plants
15. Analytical Techniques in Dairy Chemistry
16. Dairy Chemistry – Concluding Remarks