PART I: POSTMORTEM EXAMINATION

1. Postmortem Examination 
2. Technique of Histopathology

PART II: BACTERIAL DISEASES

3. Avian Coliform Infections 
Colisepticaemia 
Omphalitis 
Panophthalmitis
Coligranuloma (Hjarre’s disease) 

4. Infectious Coryza

5. Clostridial Diseases 
Necrotic enteritis
Gangrenous dermatitis 
Ulcerative enteritis

6. Salmonella Infections 
Pullorum disease 
Fowl typhoid 
Avian paratyphoid

7. Avian Pasteurellosis 
Fowl cholera

8. Spirochaetosis

9. Avian Mycoplasmosis 
Mycoplasma gallisepticum infection 
Mycoplasma sinoviae infection

10. Chlamydiosis 
11. Staphylococcus Infection 
12. Streptococcus and Enterococcus Infection 
13. Avian Erysipelas

PART III: VIRAL DISEASES

14. Newcastle Disease 
15. Avian Influenza 
16. Neoplastic Diseases of Poultry 
Marek’s Disease 
Lymphoid Leukosis

17. Infectious Bursal Disease
18. Infectious Bronchitis
19. Infectious Laryngotracheitis
20. Fowl Pox
21. Adenoviral Diseases 
Inclusion body hepatitis 
Hydropericardium syndrome

22. Chicken Infectious Anaemia
23. Viral Arthritis

PART IV: FUNGAL DISEASES

24. Aspergillosis
25. Favus
26. Aflatoxicosis

PART V: PARASITIC DISEASES

27. Coccidiosis

PART VI: NUTRITIONAL DISORDER

28. Nutritional Disorder

PART VII: MISCELLANEOUS DISEASE

29. Heat Stroke

PART VIII: METABOLIC DISEASE

30. Visceral Gout

PART IX: VICES OF POULTRY

31. Vices of Poultry

PART X: PREVENTION AND CONTROL OF DISEASES

32. Disinfection and Biosecurity
33. Vaccine and Vaccination