1. Crustaceans as a Source of Food Security for Rural Livelihood 2. Energy Budget in Indian Fresh Water Teleost and its Relevance in Aquaculture 3. Fisheries and Aquaculture: The Potential Food Security Sector 4. Bio-prospecting of Bio-resources for Livelihoods of the Rural People 5. Breeding Techniques of Indian Major Carps: Advances and Future Strategies 6. Improvement of Bioresources through Biotechnological Approaches 7. Biproducts of Sericulture Industry 8. Freshwater Bioresource and their Biogeography in the Highland Rivers of Indian Subcontinent 9. Marine Natural Resources and Food Production : The Saga of the Indian “Green Bullet” 10. Phytoestrogens and their Role as Bio-resources in Promoting Health and Curbing Diseases 11. Identification of a Novel Lactoferrin Variant in Milk of Bos Indicus Vechur Breed 12. Oestrogen and Progesterone Levels during Superovulatory Treatment in Frieswal Cows 13. Bioresources: Challenges of Wetland Resources in Northeast India 14. Role of Fishery Resources for Food Security and Rural Livelihood in 21st Century With Special Reference to Rajasthan 15. Prawn Fishery Resources of India for Food Security as well as for Rural Employment 16. Smaller Fresh Water Prawns: Their Aquaculture Potential and Suitabilityas Good Laboratory Model 17. Bioresources as a Tool for Food Security and Rural Livelyhood with an Example of Scylla Serrato Fishing, Major Threats and Need of Science Communication For Mass Education 18. Integrated Fish Farming in Scarifying the Rural Poverty with Special Reference to Eastern U.P 19. Innovative Utilization of Whey 20. Fish Production Enhancement and Sustainable Development using Fish cum Livestock Farming in Sewage Fed Bheries in East Kolkata Wetland,West Bengal: An Integrated Farming Approach 21 Dairy Farming in Punjab: An Alternate to wheat Rice Cropping System 22. Hormonal Control of Final Oocyte Maturation in Tenualosa ilisha 23. Functional Food: Increasing Therapeutic Value of Buffalo Milk through Conjugated Linoleic Acid and its Anti Carcinogenic Potency in Rats 24. Dairying for Rural Livelihood and Nutritional Security 25. Marine Living Resources of the Eez of India 26. Advances in Exploration of Indian Seas for Bioresources Prospecting Biodiversity, Biotechnology and Associated Challenges 27. A Case Study on an Economic Aspect of Common Property Resources and Share in thar Desert of Western Rajasthan 28. Bio-resources as a Tool for Food Security and Rural Livelihood: Challenges of 21st Century 29. Origin and Phylogeography of Toda Buffaloes of Nilgiris in South India 30. Quantification of Histamine Content in Tuna (Thunnus species) During Processing 31. Seasonal Variation in Bio-chemical Composition of Freshwater Crab : Sartoriana Spinigera (Wood Mason) 32. Dietary Fibers : in Dairy Products 33. Ecological Trends and Environmental Requirements of some Fish Species in Lower Zone of the River Ganges