1. Coastal Aquaculture in India : An Overview 2. Mud Crabs of India: Capture and Culture Fisheries3. Culture of Seaweeds, Products Development and their Applications 4. Preservation, Handling, Transport, Maintenance and Control of Quality of Farmed Fish and Shellfish 5. Aquaculture Economics, Marketing and Extension 6. Importance of Aquaculture Engineering for Enhancing Quality Protein Food in India 7. National Status and Potential of the Living Marine Resources and the Marine Environment of the East Coast of India 8. Fisheries Management in the Changing Context Scenario 9. WTO and its Impact on Fisheries 10. Strategies for Development of Sustainable Aquaculture to Ensure Nutritional Security: Needs a New Look 11. Mariculture Development in India 12. Recent Development in Bivalve Mariculture in India 13. Mechanisim and Methods of Induced Maturation and Breeding of New Shellfish Species for Coastal Aquaculture 14. Broodstock Development and Spawning of Shrimp 15. Method for Traditional Shrimp Seed Production and Hatchery Management 16. Culture of Live Food Organisms 17. Probiotics in Aquaculture 18. Induced Breeding and Seed Production of Molluscs 19. Bivalves and Seaweeds in Integrated Aquaculture 20. Nutritional Requirements of Shellfish 21. Cryogenic Preservation of Fish Spermatozoa and Embryos