1. Importance of Livestock in Agriculture 2. Climatic Change, Vulnerability and Adaptation Strategies for 
Livestock in Arid and Semi Arid Regions 3. Special Features of Ruminant’s Digestion 4. Strategic Feeding of Dairy Cattle 5. Trends in Feeding of Small Ruminants 6. Camels and their Mineral Nutrition 7. Livestock Fodder Resources in India  8. By-pass Nutrient Technology for Sustainable Milk Production 9. Chelated Minerals: Promises for Better Bioavailability 10. Role of Minerals and Vitamins in the Production and Reproduction of Farm Animals 11. Feeding Strategies to Enhance Conjugated Linoleic Acid (CLA) Content of Milk 12. Improvement of Low Quality Roughages using Physical and Biological Methods 13. Enhancing Utilization of Poor Quality Roughages using Chemical Methods 14. Potential Fodder Crops and Varieties for Drought Conditions 15. Fodder Production from Pastures and Silvi-pastural System 16. Methods of Forage Conservation and their Effect on Nutritional Quality 17. Use of Top Feeds in Ruminants 18. Use of Agro-industrial By-products and Un-conventional 
Feed Resources as Livestock Feed 19. Anti-nutritional Factors in Animal Feed Stuffs 20. Feeding Large Ruminants During Scarcity Period 21. Modern Approach of Feed Evaluation and their Application 22. Extension Methodology for Dissemination of Feeding Practices 23. Glossary of Animal Nutrition