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Biochemistry of Vegetables

Biochemistry of Vegetables

by Singh, Jagdish

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  • Year: 2012
  • Paperback/Hardbound: Hardbound
  • ISBN: 9789380428352
  • Language: ENGLISH

1.Introduction 2.Free radicals vis-a-vis antioxidants in vegetables and their health benefits 3.Phytochemicals in vegetables prevents cancer and cardiovascular diseases 4.Phenolics in vegetables-Role in human health 5.Vegetables and eye health 6.Therapeutic, medicinal and nutritional composition of vegetables 7.Toxic metabolites and anti-nutritional components in vegetables 8.Odour, aroma, taste and flavour in Vegetables