1 : A TYPICAL FISH 2 : CLASSIFICATION OF FISHES 3 : WORLD FISHERIES 4 : INDIAN FISHERIES 5 : RESOURCES SURVEY 6 : CULTURABLE FRESHWATER FISHES 7 : HATCHING TECHNIQUE 8 : TRANSPORT OF FISH SEED 9 : FRY PRODUCTION-NURSERY MANAGEMENT 10 : PRODUCTION OF FINGERLINGS-REARING POND MANAGEMENT 11 : PRODUCTION OF MARKETABLE FISH-STOCKING 12 : LIVE FISH CULTURE 13 : DIVERSIFICATION OF AQUACULTURE 14 : FISH PRODUCTION FROM RESERVOIRS AND LAKES 15 : RIVERINE FISHERIES 16 : FISH HEALTH AND COMMON DISEASE 17 : THE INDIAN ESTUARIES AND LAGOONS 18 : CULTURE OF FISH IN BRACKISH WATERS 19 : COASTAL AQUACULTURE 20 : ECOLOGY AND FISHERIES 21 : MARINE FISHERIES AND GLOBAL FISH PRODUCTION 22 : FISHERIES OCEANOGRAPHY 23 : OIL SARDINE FISHERY 24 : FISH CATCHING METHODS 25 : CONSERVATION AND MANAGEMENT OF MARINE FISHERIES 26 : TREND OF FISH CONSUMPTION 27 : FISH SPOILAGE 28 : FISH PRESERVATION AND FISH PRODUCTS 29 : FISHING COMMUNITIES AND THEIR SOCIO-ECONOMIC PROBLEMS 30 : MARKETING OF FISH AND FISH PRODUCTS 31 : FISHERIES EXTENSION 32 : EXCLUSIVE ECONOMIC ZONE & FISHERIES MANAGEMENT 33 : ORNAMENTAL FISH KEEPING 34 : STATISTICS FOR FISHERIES DEVELOPMENT AND ADMINISTRATION