1. Potato Processing – An Overview 2. Quality Characteristics of Potato Tubers 3. Principles and Methods for Potato Processing 4. Quality Requirement for Processing  5. Innovations in Product Preparation  6. Factors Effecting Processing Quality 7. Principles for Control of Quality Constrains 8. Quality of Processed Products 
 9. Additives in Potato Processing 10. Quality Evaluation Methods 11. Project for Establishment of Potato 
Processing Plant