1. Underutilized Fruits and Vegetables of India with Special Reference to Eastern Himalayan Hills 2. Value Addition of Underutilized Fruits and Vegetables for Sustainable Rural Livelihoods 3. Organic Farming a Way for Sustaining Productivity of Seed Spices 4. Sabai Grass Cultivation and the Socio Economic Staus of Rural People of  Mayurbhanj, Odisha 5. underutilized Cucurbits 6. Value Addition of Arid Zone Fruits through Processing for Sustainable  Rural Livelihood 7. Phyto-diversity Status with Reference to Medicinal and Aromatic Plants of North Western Himalayas, India 8. Kewanch (Mucuna pruriens L.): An Important Underutilized Medicinal Plants 9. Value Added Products From Lesser known Underutilized Fruits 10. Pseudo-cereals as an Alternative Crop of Cereals 11. The Underutilized Future Crops: An Overview 12. Prospective of Some Minor Bulbous Ornamentals 13. Amorphophallus : An Underutilized Potential Tuber Crop 14. Genetic Resources of Underutilized Horticultural Crops in India: Strategies for Conservation and Utilization 15. Potential Underutilized Tuber Crops: A Comprehensive Study 16. Underutilized Oil Yielding Crops in Changing Environment