1. Exploitation of Biodiversity in Pulse Crops of Kerala 2. Nutritional and Antinutritional Factors in a Wild Leafy Vegetable from Western Ghats 3. Bambara Groundnut: A Drought Hardy Crop  4. Host Range, Pathogenicity and Cultural Characteristics of Pink Disease Pathogen 5. In Vitro Plantlet Regeneration and Medium Term Conservation of Some Zingiberaceous Species 6. Kaippad Rice Farming in North Kerala: The Farming System and the Crop Varieties  7. Conservation and Equitable use of Agrobiodiversity in Wayanad:An Inter and Transdisciplinary Research Approach 8. Conservation of Mulberry Species: Strategies for Awareness through Sericulture Service Centers 9. Citrus Diversity in Arunachal Pradesh 10. Variability in Ash Gourd 11. Adaptability of Scented Rice Cultivars Suitable for Kerala 12. Diversity of Pollinators and the Impact of their Abundance on Fruit Production in Pumpkin 13. Agro-biodiversity Hotspots: Identification and Recognition of Farmers’/Farming/ Tribal Communities under the Provisions of PPV&FR Act, 2001 14. Collection and Utilization of Cocoa (Theobroma cacao L.) Germplasm in Kerala Agricultural University 15. Early Yield and Growth Performance in a Set of Brazilian Wild Hevea Germplasm in India  16. Participatory Approaches for Sustainable In-situ Conservation of Germplasms and PGR  17. Ex-situ Conservation of Plant Genetic Diversity: An Overview 18. Promoting Biodiversity in Coconut for Food Security 19. Biodiversity of Tapioca (Manihot esculenta Crantz) in Kerala 20. Implications of Rice Biodiversity in the Economic Empowerment of Tribal Communities in Koraput District 21. The Influence of Soil on the Occurrence and Distribution of Agaricus Species in Kerala 22. Conservation and Evaluation of Upland Paddy Varieties Suitable for Intercropping in Coconut Gardens 23. Rice Genetic Resources of Kerala 24. Biodiversity of Tropical Minor Crops 25. Promotion and Prospects of Vermiculture Practice in Bangalore