1. Animal Welfare Issues in Meat Industry 2. Growth and Development of Meat Animals 3. Lay Out and Design of Modern Abattoir 4. Preslaughter Care, Transport, Judging and Grading of Meat Animals 5. Slaughtering and Dressing Operations 6. Meat Inspection 7. Grading and Evaluation of Meat Animal Carcasses 8. Fabrication of Dressed Carcasses 9. Cleaning and Sanitation of Slaughter House 10. Hazard Analysis Critical Control Points and Abattoir Management  11. Quality Control, Quality Assurance and Traceability of Health Hazards in Livestock Products 12. National and International Standards for Abattoir Practice 13. Effluent Treatment Methods  14. Designing of Effluent Treatment Plant 15. Animal Byproducts Technology 16. Wool Science and Technology