1. Present Status and Importance of spices .2. Classification of Spices 3. Allspice 4. Anise 5. Black Pepper .
6. Cardamom .7. Cinnamon .8. Clove 9. Coriander .10. Cumin 11. Fennel 12. Fenugreek13. Garlic 14. Ginger .15. Nigella 16. Nutmeg.17. Saffron 18. Turmeric  19. Present Status and Importance of Plantation Crops 
20. Arecanut .21. Betelvine 22. Cashew 23. Cocoa 24. Coconut 25. Coffee 26. Oil Palm 27. Tea