1. Types of Feeds Used in Aquaculture 2. Development of Natural Food in Fish Pond 3. Artemia Cyst Hatching 4. Quality Analysis of Artemia Cysts 5. Aqua Feed Formulation Methods 6. Study of Parts, Operation and Functions of a Twin Extruder 7. Preparation of Micro-Encapsulated Egg Diet (MEED) 
8. Preparation of Egg Custard 9. Preparation of Micro Bound Diets 10. Preparation of Complete Feed 
11. Preparation of Supplementary Feed 12. Preparation of Sinking Fish Feed for Ornamental Fishes 
13. Preparation of Floating Feed for Ornamental Fishes 14. Physical Evaluation of Feeds and Feed Ingredients 15. Determination of Water Stability of Aqua Feeds 16. Biological Evaluation of Protein in Fish and Crustaceans 17. Determination of Dry Matter and Moisture in Feeds and Feed Ingredients 18. Estimation of Crude Protein Content in Feeds and Feed Ingredients by Kjeldahl Method 19. Determination of Crude Fat in Feeds and Feed Ingredients 20. Determination of Crude Fibre in Feeds and Feed Ingredients 21. Determination of Ash Content in Feed and Feed Ingredients 22. Determination of Nitrogen Free Extract 23. Determination of Acid Insoluble Ash in Feed and Feed Ingredients24. Determination of Free Fatty Acids 25. Determination of Peroxide Value of Fish Oil 26. Working Principle of a Bomb Calorimeter and Estimation of Gross Energy of a Sample 27. Determination of Sodium Chloride Content in Feed Ingredient  28. Determination of Calcium 29. Determination of Phosphorous 30. Molasses Analysis 31. Determination of Potassium 32. Determination of Urease Activity in Soybean Meal 33. Determination of Free Gossypol in Cottonseed Meal 34. Determination of Thioglucoside  35. Aflatoxin Analysis 36. Experimental Design in Diet Studies 37. Study of Models of Fish Feeders 38. Calculation of Growth Parameters in Fish Nutrition 39. Methodology of Nutritional Bioenergetics – An Outline 40. Calculation of Digestible Energy Values for Fish 41. Conversion of Wet Weight into Dry Weight Basis Unit