1. Introduction 2. Need for Food Processing.3. Primary Losses of Agricultural Produce 4. Post-Harvest Damages of Agricultural Produce 5. Benefits and Need in Modern Times 6. Drawbacks of Food Processing 
7. Primary Benefits of Fermentation 8. Fermented Fish Products Available Worldwide 9.. Commonly Occurring Food-Borne Infection of Public Health Significance 10. Control of Food Poisoning  11. Infection of Animals Transmitted to Man Through Milk   12. Infection Primarily of Man Transmitted to Through Milk  13. Public Health Risks Involed from Consumption of Fermented Food  14. Regulatory Parameters For Governing Processing Efficiency  15. Effects of Food Irradiation  16. Globle Acceptance 17. Radiation Absorbed Dose  18. Regulation of Global Food Irradiation  19. Conclusion .