1. Introduction 2. Need for Food Processing.3. Primary Losses of Agricultural Produce 4. Post-Harvest Damages of Agricultural Produce 5. Benefits and Need in Modern Times 6. Drawbacks of Food Processing
7. Primary Benefits of Fermentation 8. Fermented Fish Products Available Worldwide 9.. Commonly Occurring Food-Borne Infection of Public Health Significance 10. Control of Food Poisoning 11. Infection of Animals Transmitted to Man Through Milk 12. Infection Primarily of Man Transmitted to Through Milk 13. Public Health Risks Involed from Consumption of Fermented Food 14. Regulatory Parameters For Governing Processing Efficiency 15. Effects of Food Irradiation 16. Globle Acceptance 17. Radiation Absorbed Dose 18. Regulation of Global Food Irradiation 19. Conclusion .