1. Introduction 2. History of Spices 3. National Scenario of Spices 4. Uses of Spices 5. Spices Role 6. Challenges and Constraints of Marketing and Export of Indian Spices in India 7. Indian Market Centers and Trade Classification (ITC HS) Code 8. Guidelines on Quality Improvement of Spices 9. Major Spices 10. Seed Spices 11. Tree Spices 12.Herbal Spices 13. Other Spices 14. Organic Production of Spices and Plantation Crops 15. Precision Farming in Spices 16. Good Agricultural Practices for Spices 17. Extraction of Essential Oils 18. Spice Products