1. System International (SI) Units 2. Standardization of Acids and Alkalis 3. Titration Curve of Acid Versus Base.4. Preparation of Buffers and Determination of pH 5. Reaction of Mono-Di and Polysaccharidesand
their Identification 6. Estimation of Lactose in Milk .7. Determination of Acid Number of Oil/Fat 
8. Determination of Proteins .9. Estimation of Amino Acids (Sorensen's Method) 10. Anticoagulants Used for Blood Analysis.11. Colorimetry 12. Flame Photometry.13. Estimation of Serum Total Protein 14. Estimation of Blood Glucose 15. Glucose Tolerance Test.16. Estimation of Cholesterol 17. Estimation of Urea in Serum.18. Estimation of Serum Bilirubin 19. Urine Analysis 20. Examination of Normal Urine 21. Analysis of Normal Urine 22. Examination of Pathological Urine 23. Analysis of Pathological Urine .24. Estimation of Glucose in Urine (Benedict's Method) 25. Determination of Protein in Urine (Esbach's Method) 26. Determining the Effects of pH and Temperature on Enzyme Activity 27. Paper  hromatography 28. Electrophoretic Separation of Proteins 29. Analysis of Proteins using HPLC.30. Isolation of Protein using Affinity Chromatography 31. Immunocytochemical Localization of a Peptide/ Protein 32. Animal Cell Culture 33. Blotting Methods 34. Nucleic Acid Probe Preparation and Hybridization  35. Estimation of Enzymes 36. Clinical Examination of Cerebrospinal Fluid 37. Clinical Examination of Semen 38. DNA & RNA Extraction 39. Polymerase Chain Reaction (PCR) 40. Autoradiographic Detection of Specific Biomolecules  41. Cell Culture Experiments Using Radio Labelled Precursors and Liquid Scintillation Counting 42. Demonstration of Hybridoma Technique  43. Embryo Sexing by PCR 44. Mirochondrial DNA & PCRin Farm Animals 45. Food Analysis.46. Analysis of Food Toxins 47. Immunochemical Assay 48. Induction of Recombinant Protein 49. Estimation of Protein by Lowry's Method 50. References