1. Visit to an Ideal Vegetable Farm to Study its Features and to have Acquaintance with Different Production Technologies to Grow Vegetable Crops 2. Identification and Morphological Characterization of Different Vegetable Crops at Different Growth Stages 3 Identification of Different Vegetable Crops at Seedling Stage in the Nursery 4. Preparation of Herbarium 5. Identification of Seeds of Vegetable Crops 6. Identification of Important Varieties of Different Vegetable Crops 7. Layout of a Kitchen Garden 8. Preparation of Land for Vegetable Cultivation 9. Scientific Raising of Healthy Seedlings of Vegetable Crops in Nursery Beds 10. Determination of Germination Percentage of Vegetable Seeds 11. Calculation of Seed Requirement for Different Vegetable Crops 12. Breaking Dormancy to Induce Germination in Potato 13. Identification of Organic Manures and Chemical Fertilizers 14. Calculation of Fertilizer Doses as per Recommendation of N, P and K 15. To Study Different Irrigation Methods 16. To Study Different Drainage Methods 17. Identification of Common Weeds and Preparation of Herbarium 18. Weed Management Practices 19. Methods of Application of Mulches 20. Methods of Training and Pruning in Tomato and Cucumber 21. Seed Production of Root Vegetable Crops 22. Seed Production of Cabbage and Cauliflower 23. Seed Production of Onion 24. Methods of Seed Extraction in Solanaceous and Cucurbitaceous Vegetable Crops 25 Cultivation of Off-season Vegetables by Managing Sub-optimal Environmental Conditions 26. Raising Seedlings in Soil Less Media using Portrays under Protected Structures 27. Cultivation Technology of Important Vegetable Crops under Protected Conditions 28 Diagnosis of Problems caused by Biotic and Abiotic Factors 29. Identification of Deficiency Symptoms of Nutrients 
30. Identification and Management of Important Physiological Disorders 31. Identification and Management of Major Insect-pests 32. Identification and Management of Major Diseases 33. Maturity Traits of Fresh Vegetables for Harvesting, Methods of Harvesting and Post-harvest Handling of Vegetable Produce 34. Identification of Common Tools and Equipments used for Vegetable Cultivation 35. Estimation of Cost: Benefit Ratio of Vegetable Production