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Breeding of Spices & Plantation Crops

Breeding of Spices & Plantation Crops

by Ramachandra, R K et al
 

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  • Year: 2016
  • Paperback/Hardbound: Hardbound
  • ISBN: 9789386110145
  • Language: ENGLISH
 
 

1. History of Breeding of Spice and Plantation 2. Centers of Origin of Plantation and Spice Crops 3. Breeding of Coconut 4. Breeding Betel Palm (Areca nut) 5. Breeding of Cashew 6. Breeding of Coffee 7. Breeding of Tea Plants 8. Breeding of Betel Vine 9. Breeding of Oil Palm 10. Coco Breeding 11. Breeding of Black Pepper 12. Breeding of Cardamom 13. Breeding of Ginger 14. Breeding for Turmeric 15. Breeding of Coriander 16. Breeding of Nutmeg, Cinnamon and Clove 17. Hybridization in Spices and Plantation Crops 18. Clonal Selection in Spice and Plantation Crops 19. Polyploid Breeding in Spices and Plantation Crops 20. Molecular Makers for Genome Analysis in Plantation Crops 21. Question Bank