1. INTRODUCTION .2. CLIMATE AND SOIL.3. IRRIGATION AND NUTRITION MANAGEMENT 
4. CROPPING SYSTEMS .5. ORGANIC FARMING .6. EXPORT STANDARDS FOR TEMPERATE VEGETABLES 7. PRODUCTION TECHNOLOGY COLE CROPS 8. SEED PRODUCTION TECHNIQUES IN MAJOR TEMPERATE VEGETABLE CROPS  9. PHYSIOLOGICAL AND NUTRITIONAL DISORDERS IN  TEMPERATE VEGETABLE CROPS