1.Indian Poultry Industry 2 Diagrammatic Representation of Body Parts of Different Species of Poultry 3
Classification of Poultry 4 Description of Indigenous Fowls 5 Reproductive System in Fowl 6 Important Economic Traits of Poultry 7 Management of Chicks under Scavenging and Backyard System 8 New Colored Feathered Birds Developed in Public and Private Sectors for Meat and Egg Production for Rural Poultry 9 Mixed Farming and Poultry Raising 10 Brooding Management of Different Species of Poultry 11 Economic Production of Chicken 12 Hatching Norms for Different Types of Poultry 13 Feeding Norms for Different Types of Poultry  14 Setting of Farms for Different Types of Poultry 15 Organic and Hill Farming 16 Marketing of Poultry and Poultry Products 17 Management of Duck  18 Management of Geese 19 Management of Quail  20 Management of Turkey  21 Management of Guinea Fowl  22 Management of Ostrich  23 Management of Emu  24 Management of Pigeon 25 Preparation of Projects on Poultry for Rural People 26 Housing of Poultry 27 Brooding Management of Chicks 28 Management of Grower, Layer, Broiler and Breeder 29 Poultry Judging 30 Litter Management 31 Special Management Care in Adverse Weather Conditions/Stress 32 Vices in Poultry 33 Water Management  34 Biosecurity Measures in Poultry Farm 35 Poultry Welfare 36 Behaviors of Poultry 37 Designer Meat and Egg Production 38 Export and Import of Poultry 39 Artificial Insemination  40  Health Care of Poultry  41  Broiler Farm Records and Economics 42 Integration in Broiler Production 43 Force Molting 44 Avian Digestive System 45 Avian Respiratory System 46 Avian Excretory System 47 Anatomy of Chicken