1 Buckwheat as a source of functional food 2 Coconut water as functional beverage and their health benefits 3 Flaxseed: a wonder functional food 4 Future functional food: lactose hydrolyzed milk 5 Lycopene - a magical carotenoid 6 Mushroom polysaccharides as nutraceutical to fight with cancer 7 Neutraceuticals from fish processing waste 8 Nutraceutical: functional foods and their properties 9 Oats: a functional food 10 Bioactive components of medicinal plants and their health benefit 11 Phytochemicals: benefits, concerns and challenges 12 Whey protein as a functional food ingredient 13 Phenolic constituents and their properties of pomegranate peel (Punica Granatum L.)