A Textbook Of Bakery And Confectionery

A Textbook Of Bakery And Confectionery

by Mathuravalli, S.M.D.
 

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  • Year: 2021
  • Paperback/Hardbound: Hardbound
  • ISBN: 9789389996029
  • Language: English
 
 

1. INTRODUCTION TO BAKERY
2. EQUIPMENT NEEDED 
3. WHEAT
4. FLOUR 
5. FATS AND OILS
6. EGG 
7. MILK
8. SUGAR
9. SALT
10. WATER
11. FLAVORING AGENTS
12. LEAVENING AGENTS
13. BAKING PROCESS
14. CAKES AND ICING
15. COMMERCIAL BREAD MAKING METHODS
16. BREAD ROLLS
17. PIZZA
18. PASTRIES
19. PIES 
20. TARTS
21. INTRODUCTION TO CONFECTIONERY
23. PREVENTION OF BACTERIAL ROPE AND MOLD INFECTION
24. EQUIPMENT USED IN BAKERY AND CONFECTIONERY