1 Collection and Preservation of Diseased Specimens
2 Symptomatology
3 General description of Different Structures of Fungi
DISEASES OF FIELD CROPS
4 Diseases of Wheat
5 Diseases of Sugarcane 
6 Diseases of Sunflower
7 Diseases of Mustard 
8 Diseases of Gram and Lentil
9 Diseases of Cotton 
10 Diseases of Pea 
DISEASES OF HORTICULTURAL CROPS
11 Diseases of Mango
12 Diseases of Citrus and Grapevine
13 Diseases of Apple 
14 Diseases of Peach and Strawberry 
15 Diseases of Potato
16 Diseases of Cucurbits
17 Diseases of Onion and Garlic 
18 Diseases of Chillies
19 Diseases of Coriander and Turmeric
20 Diseases of Marigold and Rose