LABORATORY SAFETY :  1. OVERVIEW OF MICROBIOLOGY 2. MICROMETERY AND MEASUREMENT OF MICROORGANISMS  3. PREPARATION OF CULTURE MEDIA  4. ASEPTIC METHODS/CONTROL OF MICROBES AND /INOCULATION  METHODS  5. ISOLATIONAND ENUMERATION OF MICROBES  6. COUNTING OF CELLS / SPORES  7. PRESERVATION AND MAINTENANCE OF CULTURE  8. MICROBIAL GROWTH   9. STAINING TECHNIQUES  10. BIOCHEMICAL TESTS FOR INDENTIFICATION OF BACTERIA  11. FERMENTATION TECHNOLOGY  12. ENZYME ACTIVITY OF MICROBES