PART-I: FUNDAMENTALS OF ENTOMOLOGY

PART-II: NEMATODE PESTS OF HORTICULTURAL CROPS AND THEIR MANAGEMENT

PART-III: INSECT PESTS OF VEGETABLE, ORNAMENTAL AND SPICE CROPS

PART-IV: APICULTURE, SERICULTURE AND LAC CULTURE

PART-V: INSECT PESTS OF FRUITS, PLANTATION, MEDICINAL AND AROMATIC CROPS