1 Organic farming in vegetable crops
2 Natural farming system practices in organic vegetable production
3 Scenario of organic agriculture
4 Human health and organic farming
5 Organic agriculture - a potential way for combating climate change
6 Effect of soil properties under organic farming system
7 Organic and biodynamic vegetable farming
8 Role of cosmic energy in plant life
9 Vermipriming - a noble technology of seed invigoration for organic vegetable production
10 On farm generation of quality inputs for organic production of horticultural crops
11 Production of organic inputs for organic agriculture
12 Method of low cost vermiwash production
13 Preparation of organic compost from dal weeds removed from dal lake Srinagar
14 Use of bio-fertilizers in organic farming
15 Crop rotation and intercropping as important components of organic vegetable production
16 Importance of resistant vegetable varieties/hybrids in organic vegetable production system
17 Importance of mulching in vegetable crop production
18 Ecological engineering for conservation biological control of insect pests of vegetable crops
19 Recent approaches in biocontrol of plant diseases
20 Weed management in organic vegetable production system
21 Production and usage of encapsulated bioherbicides for organic weed management
22 Processing and value addition of organically grown vegetables
23 Inspection and certification of organic produce
24 Organic vegetable production: issues, strategies and criticism
25 Organic farming: limitations, challenges and future strategies
26 Breeding of vegetable crops for organic agriculture